Spring Term Overview 2022-23
MATHS |
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Number and Counting |
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Sorting and Sequencing |
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Physical Education |
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Creative Learning– All Key Stages |
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Pottery with Artist in residence Design and technology-Weaving and collage in the classroom and garden.
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ENGLISH |
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RHSE- SRE – All key stages |
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GLOBAL LEARNING |
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Scientific and Historical Learning Key Stage 3-Name features of plants and animals. Living things and life cycles- plants, humans and birds. Growing plants and seeds. Sequencing and using language 1st, 2nd, 3rd, now next. Key Stage 4-. Identify and classify plants and animals. Living things – life cycle of plants/ human and wildlife- frogs, birds etc. Growing beans, plants, bulbs and vegetables. Sequencing and using language, now, next, before, after. Geographical knowledge Key Stage 3- Looking at and recognising physical and human features of the school and local environment, different buildings, shops, parks, etc. Key Stage 4- Sorting and naming physical and human features of school and Kings Heath environment. Exploring the local environment and some using directional language, creating simple maps of the school grounds and garden. Food technology Key Stage 3 and 4 Making recipes using fruit and vegetables-Apple crumble, Potato salad, vegetable salad. Key Stage 5 Preparing a range of drinks and snacks. |
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Assembly themes and RE - All Key stages |
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Preparing for Adulthood Key Stage 5 |
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Daily experiences and activities under the 4 PFA outcomes… 1.Employment – Work related learning around the school, cleaning and organising in food tech room and flat. 2. Independent Living – Cooking skills, household skills and cleaning in flat. 3. Community Inclusion – Visits to a range of community settings- Different shops, cafes, park, library and museum. 4. Health- Preparing healthy meals and snacks. Engaging in exercise, physio programmes and therapies to promote wellbeing. |